Authentic Flavors: Traditional Foods You Must Try in Fes

Fes is considered the culinary capital of Morocco. The recipes here have been passed down through generations. Don’t leave the Medina without trying:

• Pastilla (B’stilla): A unique sweet and savory meat pie made with thin layers of pastry, traditionally filled with pigeon or chicken and topped with cinnamon and almonds.
• Fessi Tajine: Look for lamb tajines cooked with prunes and toasted almonds for a perfect balance of flavors.
• Harira Soup: The famous Moroccan tomato and lentil soup, often served with dates.
• Mint Tea: Known as “Moroccan Whiskey,” it’s a symbol of hospitality.
  Join our Fes Food Tour to discover the hidden gems of the Medina where locals eat.